Single-frozen Pacific cod fillets are a high-quality seafood product. Fresh Pacific cod is scaled, gutted, and trimmed by removing the head, tail, and bones, then cut into evenly thick fillets and quickly frozen. These fillets feature tender texture, fresh taste without fishiness, and rich nutritional value, making them a popular choice among consumers.

What are the production processes and quality standards for single-frozen Pacific cod fillets? As a specialized seafood processing and export company with extensive experience and advanced technology, our products fully comply with international trade specifications and requirements. Below is a brief introduction to our production processes and quality standards:

1.Production Process

1.Raw Material Procurement:

We source fresh Pacific cod from high-quality global suppliers to ensure the safety and quality of the raw fish.

2.Pre-processing:

The cod is cleaned, scaled, gutted, and trimmed by removing the head, tail, and bones, forming fillet-ready blocks of fish.

3.Slicing:

Professional slicing equipment is used to cut the fish into fillets of uniform thickness. Each fillet weighs approximately 100g, with a length of about 15 cm and a width of about 5 cm.

4.Rapid Freezing:

Using advanced single-freezing equipment, the fillets are quickly frozen at -35°C until the core temperature reaches below -18°C, ensuring freshness and texture retention.

5.Packaging:

Each fillet is individually packaged in food-grade plastic bags and then placed into cartons. Each carton weighs about 10 kg and contains approximately 100 fillets.

6.Storage:

The packaged fillets are stored in cold storage at temperatures below -18°C to maintain quality and safety.

7.Transportation:

Professional cold-chain logistics are used to transport the single-frozen cod fillets to customers domestically and internationally, ensuring freshness and hygiene throughout delivery.

2.Quality Standards

The quality standards for our single-frozen Pacific cod fillets mainly include the following aspects:

1.Appearance:

The fillets should appear white or light yellow, with no blood spots, foreign matter, damage, discoloration, or off-odor.

2.Sensory Characteristics:

The fillets should have a tender texture, fresh taste without fishiness, no off-flavors, and no signs of spoilage or deterioration.

3.Nutritional Value:

The fillets should be rich in protein, fats, vitamins, minerals, and other essential nutrients to meet dietary needs.

4.Hygiene:

The fillets must be free from pathogens, parasites, heavy metals, pesticide residues, and artificial additives, in compliance with relevant food hygiene standards.

3. How Do We Ensure Product Safety and Hygiene?

As a specialized seafood processing company, we maintain strict management and supervision systems. Our assurance measures include:

1.Professional Quality Inspection Team:

We conduct comprehensive quality inspections on raw materials, semi-finished products, and finished products to ensure product safety and qualification.

2.Comprehensive Quality Management System:

We adhere to international standards such as HACCP, ISO, and BRC, implementing strict process controls and documentation to ensure traceability and stability of product quality.

3.Experienced Technical Personnel:

Our skilled technicians continuously optimize production processes and equipment to ensure both product quality and production efficiency.

4.Reliable Partner Network:

We maintain long-term cooperation with high-quality cod suppliers, cold-chain logistics providers, and customers at home and abroad to ensure stable supply and delivery.

Our single-frozen Pacific cod fillets are high-quality seafood products produced under strict standards and effective quality control measures, and they have earned the trust and satisfaction of our customers.

If you are interested in our products, please feel free to contact us. We will be happy to provide you with premium service and competitive pricing. We look forward to working with you!